On April 20, 2009 Chaine members gathered to celebrate Russian Easter with traditional tea-drinking at Leonid Garbar’s “Russian Vodka Room No1”. Traditional Russian Kulich and Paskha prepared by Chef Igor Dashkevich, dyed eggs, racy teas and liqueurs (nastoika) along with live Gypsy romances made the true taste of Russian Easter, coming spring and hopes for good.