La Confrerie de la Chaine des Rotisseurs gathered once again for the Romantic Dinner Amical in Jazz of sky-blue cost style in Restaurant More. The guests were all welcomed by the owner of More restaurant, Mr. Pavel Parparov, in a fabulous warm, modern, yacht club designed restaurant overlooking the beautiful finish gulf scenery were they could experience a fabulous menu prepared by Executive Chef - Dmitry Kalujniy specially for this evening where Amuse bouche, Kamchataka crab meat, Asparagus cream-soup with foyer gras slices and rose pepper, baby squids with chorizo, Lime & lemon sorbet, Fresh berries baked with vanilla sauce were featured.

The wine selection was well paired and balanced the palate of the evening.  Among them:

Chablis AOC Laboure Roi. 2004

Bourgogne Blanc Chardonnay. 2004

Gewurztraminer tradition AOC "Dopff & Irion" 2004

Poully Fuisse AOC Labour Roi. 2004

Calvados AOC Pere Magloire VSOP

All was topped with an ambiance of Calvados to finish the dinner experience.

At the end of the evening Conseiller Culinaires, of the Chaine des Rotisseurs Mr. Everaars made a speech thanking everybody for the beautiful evening and presented Chaine memorable pins to the Culinary and Service Team of the Restaurant as well as the plaque which symbolize future recognition of the Restaurant More in the Majestic Tradition of the Chaine des Rotisseurs.

Vive la Chaine!